Your products are cooled or frozen on racks. These racks stand still throughout the entire process, keeping your products in exactly the same position as they were during placement; for example, by the depanner. When the racks of products are cooled/frozen, they go through the step system and are eventually unloaded by means of a rack unloading system. You can choose to have the racks cleaned automatically after each production or set the cleaning frequency yourself.

By cooling or freezing the products on baking forms or trays, the products go through the step system and, after cooling or freezing, to the depanning system. If you want to utilize different types of baking forms during production, the forms' measurements must be the same in length.

This solid design of our NewCap step cooling/freezing system enables you to make full use of the available height in your building. The step cooler/freezer is suitable for both high and low capacity production lines and for different types of baking forms. You can also ask us to deliver our step system with a special ‘'buffer'' function by way of a movable overhead nock conveyor.