Suitable for many common dough types, such as wheat and wheat/rye doughs with a low percentage of rye, without the use of any dusting flour. BIP 72 intermediate proofers are developed for fully automatic proofing / resting of the dough pieces between rounder and long moulder.

• Frame made of modular closed tubular profiles out of stainless steel
• Processing without flour dusting
• All frame parts in stainless steel or nickel coated, no painted parts in dough area
• Teflon coated transfer box for dough transfer between pockets without sticking problems
• Stainless steel trays
• Removable and washable plastic dough cups
• Round dough cups for dough balls results in an optimum proofing
• Ultraviolet light for protection against mould
• Reliable infeed systems
• Plexiglas windows for visual inspection
• Performance reliable thanks to many years of experience
• Variable proofing times