BVT Dough Process Solutions offers state-of-the-art, custom-made industrial production solutions for your pies, tarts and cakes. Our Servo-driven process lines offer you optimum precision in the production and positioning of your pies and tarts of various sizes and shapes, whether they are filled or unfilled.

Tech data:

• Capacity: up to 40,000 per hour
• Working width from 600 mm – 1,200 mm
• Fully automatic open top pie production lines without the need of aluminium/paper foils
• Automatic handling system with exchangeable tray storage system

We tailor our solutions directly to your (unique) production needs and available space. With our solutions, you can apply several processes and create internationally well-known products. Think about Australian pies, fruit pies, meat pies, tarts and quiches. We even are able to offer these production lines as multi-product lines for creating items like high-quality layer cakes, sponge cake, cupcakes and muffins.

You can choose from various production methods: with or without a carrier, from sponge to puff pastry and/or short paste dough. We can incorporate all required processes into one turn-key and fully automatic solution.