Ideal for dividing rye dough and batter doughs with water absorption rates between 175 and 190. Direct depositing of dough into the tins or directly on the discharge conveyor for regular doughs.

Benefits:

• Dough friendly and high weight accuracy
• Processing of very soft dough types and regular
• doughs
• Suction level adjustable
• Wear-resistant dividing mechanism with Ni-Resist
• dividing unit
• Robust and reliable construction
• Hopper content 245 ltr. (standard)
• Hinged hopper for easy cleaning
• Discharge conveyor for pans and or dough
• Self-cleaning knife
• Round infeed opening of division box
• Easy accessibility for cleaning and maintenance
• Many options available