So called static intermediate proofer for round and for pre-moulded oblong dough pieces in cups or trays. Dough pieces are rested without turning during the proofing process. The AF 2002 proofer is especially suitable for soft and pre-fermented doughs with a long floor time. All types of most common doughs can also be handled easily.

• V-belt infeed system through pneumatics
• Robust construction
• No painted parts
• Static proofer – dough friendly process
• Different proofing time possible
• No turning station, dough pieces are not moved
• Execution with cups or trays
• Pre-moulding station for oblong dough pieces
• Handling of round and oblong dough pieces
• Discharge conveyor with retraction belt (option)
• PLC control with touch screen and recipe control (option)
• Modular frame made of closed tubular profiles, cover in stainless steel plate
• UV lights to prevent mould forming
• Plexiglas windows for visual inspection and control of process