Specially developed for dividing dough in French baguettes lines and for the production of baguettes and petit pain in industrial and semi-industrial lines with a capacity up to 3000 pcs/h.

Benefits:

• High weight precision
• Especially developed for baguettes doughs
• Suitable for high capacity lines
• Fits in every common line concept
• Dough friendly dividing
• Hinged hopper for easy cleaning
• Dividing of ‘green' doughs as well prefermented doughs
• Special round hopper design for excellent filling of the dividing unit
• Main piston Ni-Resist
• Measuring pistons plastic
• Self-cleaning knife
• Double sided drive of backslide and ejection mechanism
• Oil catch tray underneath machine
• Solid construction of frame and drive system
• Suction volume adjustable