Thanks to its advanced design, the Vulkan IVAO thermal oil floor oven is suitable for any type of product, kneading, fermentation equipment and loading technology.

Built with up to 12 floors, offering maximum flexibility, including fermented. The VATO oven, can run large batches, as well as multiple small batches of different products. The concord charger can move both horizontally and vertically, allowing exceptionally high loading speeds of up to 1200mm per second, accelerating production as different products can be loaded quickly into the furnace. The concord charger is able to load 3 ovens with 12 floors each and with a baking area of ​​60m2 per floor, handling various products and frequent product changes. The pieces of dough are carefully placed in the oven, as if done by hand. The products are baked simultaneously on the respective floors.

If necessary, the oven may be equipped with a number of temperature control zones. All baking processes are coordinated by modern control technology for perfectly synchronized and reproducible baking results. The unloader reaches the floor as soon as the flap is opened and the products are carefully removed from the furnace in a fully automated process. The concord works continuously and is not blocked by preparatory works such as, laying, cutting, mating, wet, etc. Which improves its efficiency.

Main features:

• Available from 6 to 12 floors.
• Floor width: 1250 to 2070 mm
• Floor length: 1600 to 2500 mm
• Available with cooking areas from 12 to 60 m2
• Special for traditional cooking techniques carried out in manually loaded floor kilns.
• Fast loading and high level of automation: loading and unloading are automated or semi-automatic as required.
• Ideal for artisan bakeries who wish to expand their business.
• The system can be set to:
• Different lot sizes
• Wide assortment with frequent product changes
• Increase performance