Bake your products directly on the stone plate. The Thermo-roll oven is the ideal oven for small bakeries, on the one hand, allows you to bake different products together in a single process. On the other hand, you can add more trays with products while the oven is still running. Simply open the door, press the tray and close the door. The baking process continues at the set temperature. With a floor oven this is not possible since the temperature in the firing chamber drops about 50 ° C when the door is opened.

Main Features:

• Baking system suitable for 8 to 100m2.
• Suitable for baking in stone and baking in batches, with flexibility to change the product.
• Constant and effective heat transfer. Uniform distribution of heat thanks to the stone plate module.
• Extremely flexible system with minimal space.
• Easy to use and robust charging tool.
• Wide range of models for any batch size.